Smoky Beef Jerky
While a lot of children awoke on Christmas morning to stockings full of toys (or socks and underwear!), my Grandma always stuffed ours with little homemade treats. We of course got the toys and...
View ArticleGuest Post: Seared Scallops with Sautéed Kale
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so...
View ArticleItalian Baked Eggs (Oeufs En Cocotte)
As you know, I have been attempting a Whole30 challenge for the past few weeks. I say “attempting” because it hasn’t been a perfect journey. I’ve been very transparent on Facebook and let you know when...
View ArticleCrepes…or tortillas…or lasagna noodles (grain-free, paleo)
The most frequent question I get from readers when they view my original grain-free tortilla recipe, is “what can I do with all of the leftover egg yolks?” First off, I frequently use the organic...
View ArticleLeftover Roast Chicken Soup with Roasted Vegetables
Roast chicken is an almost effortless dish to prepare and always satisfies a hungry crowd. I don’t have a recipe up on my site for some reason (we’ll have to fix that down the road!) but I like to...
View ArticleMacadamia Waffles with Fruit Syrup
First things first, I’m super honored to have been nomiated in THREE different categories over at the annual blog awards from theKitchn. If you enjoy reading my blog and my recipes, I would love for...
View ArticleGrain-Free Sugar Cookies (Paleo and SCD)
Voting is still on for the Best Food Photography on a Blog. I’m in 2nd currently! Will you help me stay in the top? Vote here if my photos make your mouth water! My birthday falls just 3 days apart...
View ArticleGuest Post: Thumbprint Cookies with Vanilla Cream Filling
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me every Saturday. My autoimmune condition is heavily fueled by stress, so in an...
View ArticleGuest Post: turkey meatballs w sweet-n-sour sauce
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me every Saturday. My autoimmune condition is heavily fueled by stress, so in an...
View ArticleCoconut Whipped Cream
I’ve had this post sitting in the queue since last year but never got around to publishing it. a dairy-free whipped cream recipe is a must for every Paleo and SCD site’s archives, so i’m finally...
View ArticleBanana Nut Porridge
I am in the midst of my first Whole30 challenge as a reset for the year and to overcome my slight addiction to Paleo treats. I actually make more than I eat, especially since writing my cookbook, but...
View ArticleCorned Beef and Cabbage with Parsnip Turnip Purée
My apologies for getting this up after Saint Patrick’s Day! As I mentioned on Facebook, we took a last minute trip down to Los Angeles to see family and friends and attend a conference. I know it...
View ArticleIced Vanilla Bean Latte
I was bummed that I didn’t get this recipe up as promised this morning before leaving for my flight, but the age of technology was on my side and my flight to Austin has wifi access the entire way! I...
View ArticleDairy-Free Pesto Sauce
In case you weren’t already aware of the pure torture that I willingly inflicted upon myself on April 1st, I am participating in a 21-day Sugar Detox by Diane Sanfilippo (Balanced Bites and Practical...
View ArticleLuscious Lemon Bars (nut-free)
Don’t let what I am about to say turn you off from this recipe or decide that it is not incredible. Because it is. Well, according to a dozen lemon-loving testers it is incredible. I do not like...
View ArticleEnchilada Stuffed Peppers with Chile Verde Sauce
I just spent the last hour chatting it up with Diane Sanfilippo, author of Practical Paleo, for the recording of this week’s Balanced Bites podcast. Her usual co-host Liz was unavailable so I was...
View ArticleAsparagus Benedict
You guys, this book writing process is so crazy! I had no idea what I was getting myself into when I signed on, but absolutely have no regrets and am already crazy enough myself to be planning the...
View ArticleChipotle Barbacoa Tacos
The book is being printed, review copies will start arriving in the next two weeks, my site is being re-designed and I’m planning my big book launch party! It’s an exciting time in this household!...
View ArticleGuest Post: Blackberry-Vanilla Bean Ice Cream (No Machine Required)
Please welcome James Trenda to Against All Grain today! James has yet to start a blog, (someone please knock some sense into him and tell him he is wasting serious talents by not doing so!) but...
View ArticlePaleo Chocolate Caramels and Book Reviews!
First things first- some reviews are in for my book and some of the bloggers are giving away copies as well! Be sure to read their full reviews and enter on their sites for a chance to win! The...
View Article